The Cleanest, highest state Cacao. Pure Cacao benefits every function of your body, a full body nourishing Super-Food of the Ancients. It supplies food state copper, zinc and protein and is a high source of magnesium and chromium. All compounds found in Cacao benefits longevity. This is clean and super effective Criollo Cacao. Unlike processed dark chocolate, antioxidants are preserved in raw Cacao. Benefits from keeping organic chocolate unheated include; higher levels of antioxidants, Resveratrol and the Polyphenols: catechin and epicatechin, preservation of vitamin C, phenethylamine (PEA – feel good neurotransmitter responsible for the feeling of love!), Omega 6 fatty acids, tryptophan and serotonin. We Ethically Sourced our Cacao from Peru. It’s Peruvian Criolla Cacao (Theobroma Cacao L, Creole variety). The Cacao is cultivated by small farmer co-operatives. The Criolla variety is considered to be “the King of Cacao” because it is the most ancient – it is not a hybrid – and produces high quality beans of fine flavours and aromas constituting an important percentage in the production of fine chocolate. Minimum possible processing is used with this bean, applying low fermentation and low temperature without roasting, by means of unique methods to maintain its natural purity and quality.