Dr Mercola Organic Greens 180g


Dr Mercola Organic Greens is a healthy option that contain two of the top superfoods – Chlorella and Spirulina, contains exceptional alkalising extracts from Green Matcha and is easy to use & no strong “green” taste (with a hint of stevia extract).

Beyond Leafy Green Vegetables – The Power of ‘Green’ Foods

  • Quick and easy to use
  • Easily taken with shakes, smoothies, and protein powder drinks
  • Provide a simple way to get your nutrients with your protein
  • No strong, unpleasant “green” taste
  • Sweetened naturally with organic stevia extract
  • Include powdered forms of an assortment of organic vegetables plus organic cereal grasses
  • Contain two top superfoods – Chlorella and Spirulina
  • Provide an organic Mushroom Blend
  • Contain exceptional alkalizing extracts that provide antioxidant benefits, including one of Japan’s best kept secrets – Green Matcha – Apple and Green Tea
  • Provide two adaptogen ingredients – Maca Root and Rhodiola.

There’s no shortage of green food supplements on the market today, so the question becomes – Why choose Organic Greens?

  • All ingredients are Certified Organic (USDA)
  • All ingredients are tested to confirm that they are non-GMO, including alfalfa
  • All grasses are 100% North American grown and traceable to actual fields 
  • Contains 2 proprietary organic herbal blends in addition to the organic greens, vegetables, and a blend of 7 mushrooms
  • Adaptogenic blend contains 2 botanical extracts, organic rhodiola and maca root
  • And it tastes great – a fresh, light green tea flavor that blends perfectly with plain, vanilla, maple, or banana flavored protein powders.

 Cereal Grasses

Cereal grasses are the young grass stage of wheat, barley, alfalfa, and oat plants. And since cereal grasses haven’t yet formed grain kernels, they don’t contain gluten. 

The most important nutrients in cereal grasses were found to be:

  • Phytopigments such as chlorophyll, phycocyanin, and carotenoids
  • The plant sterol ester, beta-sitosterol
  • Antioxidants such as superoxide dismutase and beta-carotene
  • Vitamins B1, B2, B6, B12, pantothenic acid, and folic acid
  • Potassium, calcium, iron, phosphorus, and magnesium


  • Spirulina, the nutritional benefits of this green food are well researched and documented
  • Spirulina is a rich source of antioxidants that help the body to protect against the consequences of oxidative stress
  • A single-celled organism, spirulina is a variety of fresh water blue-green algae similar to the sea vegetables dulse, kelp, nori, kombu, arame, and wakame
  • Helps to make you feel more energetic and less tired
  • Whole food spirulina contains essential fatty acids, vitamin B12, magnesium, calcium, selenium, zinc, and enzymes including Superoxide dismutase (SOD), all in a bio-available form
  • Spirulina assists in supporting the immune system
  • Helps to enhance tonus and vitality.

The organic spirulina used in Dr Mercola Organic Greens comes from a quiet and remote area far away from any polluting industrial or agricultural activity. It’s guaranteed to be:

  • Low in heavy metals, yeast, and mold
  • Grown without Chilean nitrate, manure, or synthetic minerals
  • Non-GMO and non-irradiated
  • Free from herbicides, pesticides, and ground water contamination
  • Gluten-free and produced without chemicals
  • Grown with only natural herbal fertilizers and pure, artesian groundwater


  • Can have a beneficial effect and increase vitality-energy
  • Chlorella helps to excrete poisonous and unhealthy {heavy metals} compound from the organism
  • Helps to increase growth of beneficial gut microflora and calm down irritation of gut wall
  • It nourishes the organism and has a beneficial effect on the production of blood cells.


  • Niu-Chang (Antrodia camphorata)
  • Shiitake (Lentinula edodes)
  • Reishi (Ganoderma lucidum)
  • Maitake (Grifola frondosa)
  • Turkey Tail (Trametes versicolor)
  • Turkey Tail (Trametes versicolor)
  • Cordyceps (Cordyceps militaris)

Green Matcha Tea

A powdered green tea made from some of the finest, youngest leaves of Japan’s first harvesting days, has been long revered for its health benefits.

All Nishio teas are laboratory tested to ensure they’re radiation-free and don’t have the toxic levels of metals found in teas grown near industrial development.